Printable Recipe
Roast Parsnips with Honey
My honey roast parsnips recipe is really easy to roast in the oven, and is an essential homemade side for Christmas dinner. If you’re also cooking carrots, why not roast them in the pan with the parsnips for even more flavour? Learn how to cook them in this 60 second video
Prep time
10 min
Cook time
49 min
Total time
59 min
Yield
4
Ingredients
4
Steps
3
Filed under: beef, baking, under 1 hour.
Source channel: Warren Nash
Key ingredients
Parsnips, Honey, Salt & Pepper.
Ingredients
- 500g Parsnips
- 50g Honey
- Oil (to roast)
- Salt & Pepper
Method
- Preheat the oven to 210c/410f. Pour some oil in a roasting dish and heat in the oven. Meanwhile
- peel the parsnips and chop into chunks (keeping them all the same size). Boil the chopped parsnips in water for 4 minutes then drain. Add the parsnips and honey to the hot roasting dish and season well with salt and pepper. Roast for 45 minutes
- stirring halfway through cooking. When lovely and golden and crispy