Salt and Pepper Fish

Ingredients

• 12 oz/340 g fish fillet
• 1/3 tsp salt
• 1/4 tsp sugar
• 1/4 tsp white pepper powder
• 1/2 tsp garlic powder
• 1/3 cup corn starch
• 1 tbsp all purpose flour
• 1/2 tsp baking soda
• 1/3 cup water
• 1/2 tbsp oil
• 1/4 tsp black pepper powder
• 1/2 tsp white pepper powder
• 1/8 tsp sugar
• 6 cloves of garlic
• 1.4 oz/40 g onion
• 1 oz/30 g bell pepper/jalapeño pepper
• 5 stalks of green onion stem
• 2 tsp oil for stir fry the aromatics

Method

1. Slice and marinate the cod fish.
2. Toast salt and pepper powder.
3. Heat up oil and coat fish with batter, then fry.
4. First fry the fish until golden.
5. Second fry the fish, season with salt and pepper powder.
6. Pan fry aromatics: garlic, onion, bell pepper/jalapeño, and green onion stem.