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Sausage and Potato Dumpling Casserole
A hearty sausage casserole with crispy potato dumplings, vegetables, and rich gravy.
From YouTube · Apr 11, 2021
A hearty sausage casserole with crispy potato dumplings, vegetables, and rich gravy.
15 min
Prep time
1 hr 35 min
Cook time
1 hr 50 min
Total time
4 servings
Yield
Ingredients
9 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving540 kcal
- Fat
- 28g
- Carbs
- 52g
- Protein
- 19g
Whole recipe (4 servings): 2160 kcal
- 800 g marissa piper potatoes
- 6 Cumberland sausages
- 1 tbsp olive oil
- 2 carrots
- 1 leek
- 1 heaped teaspoon whole grain mustard
- 3 tbsp brown sauce
- 1 tin mixed beans
- 1 tin plum tomatoes
Method
12 steps- Boil 800 g marissa piper potatoes.
- Gently fry 6 Cumberland sausages in olive oil for about 10 minutes until golden.
- Split carrots in half and into quarters, and roughly chop leek.
- Fry the leek and carrots in the same pan for 10-15 minutes until caramelized.
- Season mashed potatoes with salt, pepper, and a heaped teaspoon of whole grain mustard.
- Form the mashed potato mixture into four potato dumplings.
- Add a teaspoon of whole grain mustard to the vegetables and cook for a moment.
- Add 3 tablespoons of brown sauce, a tin of mixed beans (with juice), and a tin of plum tomatoes (breaking up the tomatoes).
- Fill the tomato tin with water and add to the pan, bringing to a boil and simmering for 10-15 minutes.
- Score the sausages into half-centimeter slices, then sink them into the sauce.
- Add the potato dumplings to the casserole and brush with oil mixed with thyme and rosemary.
- Place under the grill on high for 10-15 minutes until golden and crispy.
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Get 6 free recipes every month.Estimated nutrition
Per serving: 540 calories
Fat: 28 g · Carbs: 52 g · Protein: 19 g
