Sheldo's Fancy Crackers
Recipe summary
Sheldo's Fancy Crackers from sheldo's kitchen is structured into a clear recipe card with 21 ingredients and 12 step-by-step instructions. It includes Greek yogurt, molasses, all-purpose flour and granulated sugar. Tags: baked, high protein, italian and over 1 hour. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 240g water
- 180g Greek yogurt
- 40g molasses
- 280g all-purpose flour
- 50g granulated sugar
- 1 tsp baking soda
- 1 tsp fine sea salt
- 1/4 tsp MSG (optional)
- Any dry herbs or spices (optional)
- 1/2 cup pumpkin seeds
- 1/4 cup flax seeds
- 1/4 cup white sesame seeds
- 1 cup Base Seed Mix
- 1 cup whole hazelnuts
- 1 cup dried cranberries
- 1 cup Base Seed Mix
- 2 tsp garlic powder
- 2 tsp dried oregano
- 15g grated Parmesan cheese
- 1 cup diced sun-dried tomatoes
- 1 cup almonds, roughly chopped
Method
- 1
Preheat oven to 350°F and grease molds or mini loaf pans.
- 2
Mix water, Greek yogurt, and molasses in a large measuring cup.
- 3
Whisk flour, sugar, baking soda, salt, MSG, and optional seasonings in a large bowl.
- 4
Add mix-ins and toss to coat.
- 5
Combine wet and dry ingredients until no dry flour remains.
- 6
Transfer batter to molds and smooth tops.
- 7
Bake at 350°F for 25-30 minutes until toothpick comes out clean.
- 8
Cool for 15 minutes, then freeze for 2 hours or chill overnight.
- 9
Preheat oven to 250°F and line baking trays with parchment paper.
- 10
Slice loaves into thin crackers and arrange on trays.
- 11
Bake for 50-60 minutes, flipping halfway, until golden and crisp.
- 12
Cool on trays for 30 minutes before serving.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from sheldo's kitchen. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=K3v3E127stM
