chickencurrystovetop
Slow Cooker Chicken Tikka Masala
Get the full recipe in my recipes app. Download it here (for FREE)👇 🍗 Chicken Tikka Masala, is one of those crowd-pleasing Slow Cooker Chicken Currys that's always welcomed at the dinner table. Get the stuff I use in this video
From YouTube · Feb 19, 2024
Get the full recipe in my recipes app. Download it here (for FREE)👇 🍗 Chicken Tikka Masala, is one of those crowd-pleasing Slow Cooker Chicken Currys that's always welcomed at the dinner table. Get the stuff I use in this video
10 min
Prep time
4 hrs 5 min
Cook time
4 hrs 15 min
Total time
5
Yield
Ingredients
15 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving378 kcal
- Fat
- 13.2g
- Carbs
- 13.8g
- Protein
- 47g
Whole recipe (5 servings): 1890 kcal
- 1 tbsp butter or ghee
- 1 cinnamon stick
- 1 large onion
- 25 g garlic
- 25 g ginger
- 1 tbsp tandoori masala
- 1 tbsp curry powder
- 400g chopped tomatoes
- 1 kg chicken breasts, chopped
- 20 g cornflour
- ½ tsp salt
- 1 tbsp lemon juice
- 1 tbsp tomato puree
- 1 tsp sugar
- 100 ml half fat crème fraiche
Method
6 steps- Heat the butter in a large pan or wok on a medium heat. Add the cinnamon stick and onion and fry for around 5 minutes until the onions have softened.
- Add the garlic and ginger fry for 30 seconds more.
- Add the tandoori masala and curry powder and a splash of water and fry for 30 seconds.
- Add the remaining ingredients (except crème fraiche and coriander).
- Cover and cook on low for 4 hours.
- Just before serving, stir through the crème fraiche and coriander.
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Get 6 free recipes every month.Estimated nutrition
Per serving: 378 calories
Fat: 13 g · Carbs: 14 g · Protein: 47 g
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