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Smothered Ground Beef & Potato Bake with Homemade Gravy

Name: Smothered Ground Beef & Potato Bake with Homemade Gravy
Cook time: 30 min
Yield: 8-10 servings
Cuisine: Italian
Ingredients: 8-9 medium potatoes, peeled and sliced 1/4-1/2 inch thick; Salt and black pepper to taste; 2 tbsp butter or oil; 3 lbs ground beef (80/20); 2 medium onions, diced; 4 cloves garlic, minced or 1/2 tbsp garlic paste; 2 tsp onion powder; 2 tsp garlic powder; 1 tsp paprika; 1 tsp black pepper; Salt to taste; 2 tsp beef bouillon powder; 1 tsp CWT all-purpose seasoning; 4 tbsp butter; 4 tbsp all-purpose flour; 4 1/2 cups warm beef broth; 1 tsp beef bouillon (optional); 2 tsp Worcestershire sauce; 1 tsp onion powder; 1 tsp garlic powder; 1/2 tsp black pepper; Salt to taste; 1 tsp CWT all-purpose seasoning; 1 tsp browning sauce; 3 cups shredded mozzarella or Colby-Jack cheese; 1/2 cup grated parmesan cheese; Fresh parsley (optional)

Smothered Ground Beef & Potato Bake with Homemade Gravy by Cooking With Tammy — recipe photo

🎥 Extracted from a YouTube cooking video

Original source

Cooking With Tammy on YouTube

30 minutesbakedbakingbeefdinnerhigh protein

🎥 Extracted from a YouTube cooking video

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Recipe summary

Smothered Ground Beef & Potato Bake with Homemade Gravy from Cooking With Tammy is structured into a clear recipe card with 27 ingredients and 17 step-by-step instructions. It includes -9 medium potatoes, peeled and sliced 1/4-1/2 inch thick, Salt and black pepper, butter or oil and ground beef. Tags: baked, baking, beef and dinner. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.

Cook time

30 min

Servings

8-10

Ingredients

Steps

Source channel

Cooking With Tammy

Ingredients

8-9 medium potatoes, peeled and sliced 1/4-1/2 inch thick
Salt and black pepper to taste
2 tbsp butter or oil
3 lbs ground beef (80/20)
2 medium onions, diced
4 cloves garlic, minced or 1/2 tbsp garlic paste
2 tsp onion powder
2 tsp garlic powder
1 tsp paprika
1 tsp black pepper
Salt to taste
2 tsp beef bouillon powder
1 tsp CWT all-purpose seasoning
4 tbsp butter
4 tbsp all-purpose flour
4 1/2 cups warm beef broth
1 tsp beef bouillon (optional)
2 tsp Worcestershire sauce
1 tsp onion powder
1 tsp garlic powder
1/2 tsp black pepper
Salt to taste
1 tsp CWT all-purpose seasoning
1 tsp browning sauce
3 cups shredded mozzarella or Colby-Jack cheese
1/2 cup grated parmesan cheese
Fresh parsley (optional)

Method

1
Preheat oven to 375F.
2
Peel and slice potatoes 1/4 to 1/2 inch thick.
3
Season potatoes with salt and black pepper.
4
Melt 2 tbsp butter or heat oil in a pan.
5
Cook ground beef with diced onions and garlic until browned.
6
Add onion powder, garlic powder, paprika, black pepper, salt, beef bouillon powder, and CWT seasoning to beef mixture.
7
In a separate pot, melt 4 tbsp butter and whisk in 4 tbsp flour to make a roux.
8
Gradually add warm beef broth to roux, whisking until smooth and thickened.
9
Add optional beef bouillon, Worcestershire sauce, onion powder, garlic powder, black pepper, salt, CWT seasoning, and browning sauce to gravy.
10
Layer half the potatoes in a baking dish.
11
Spread cooked ground beef mixture over potatoes.
12
Pour homemade brown gravy over beef layer.
13
Top with remaining potatoes.
14
Sprinkle shredded mozzarella or Colby-Jack and grated parmesan cheese on top.
15
Bake for 30 minutes until bubbly and golden brown.
16
Let rest 10-15 minutes before serving.
17
Garnish with fresh parsley if desired.