Snickers-Style Chocolate Peanut Ice Cream

Ingredients

• CARAMEL
• 120 g sugar
• 140 ml double cream
• 100 g butter
• ICE CREAM
• 500 ml double cream, well chilled
• 150 g condensed milk
• 20 g cocoa powder
• 50 g roasted peanuts, chopped
• 7–8 chocolate cookies, roughly crushed
• CHOCOLATE SWIRL
• 200 g chocolate
• 2 tbsp vegetable oil

Method

1. Place the sugar in a saucepan over medium-low heat.
2. Allow it to melt gradually until amber in colour.
3. Warm the 140 ml cream separately.
4. Carefully stir the warm cream into the caramelised sugar.
5. Add the butter.
6. Stir until smooth.
7. Leave the caramel to cool completely.
8. Whip the 500 ml chilled cream to soft peaks.
9. Fold in the condensed milk and cocoa powder.
10. Fold in the cooled caramel.
11. Add the chopped roasted peanuts.
12. Fold in the crushed chocolate cookies.
13. Melt the chocolate with the vegetable oil.
14. Transfer half the ice-cream mixture to a freezer-safe container.
15. Drizzle over some of the melted chocolate.
16. Add the remaining ice-cream mixture.
17. Drizzle over the remaining chocolate.
18. Swirl gently with a skewer or knife.
19. Cover the container.
20. Freeze for at least 8 hours or overnight.
21. Allow the ice cream to soften for a few minutes before serving.