beefbakingitalian
Spaghetti with Meat Sauce
A quick and flavorful spaghetti and meat sauce prepared in one pan, finished in the oven.
From YouTube · Apr 13, 2023
A quick and flavorful spaghetti and meat sauce prepared in one pan, finished in the oven.
1
Yield
Ingredients
15 ingredients- 1lb/450g 80/20 ground chuck
- 8oz/225g hot italian pork sausage
- 200g or 1 med-lrg onion, medium diced
- 20g or 4 cloves garlic
- Coarse salt
- 1g or 1/2tsp dried oregano
- 1g or 1/2tsp red chili flake
- 75g or 1/3c tomato paste
- 15g or 1Tbsp beef better than bouillon
- 28oz/800g can crushed tomatoes
- 28oz/800g water
- 7-8g or 2tsp granulated sugar
- 10g or 3Tbsp fresh basil, chopped
- 12oz/340g dried spaghetti
- 50g or 1/2c grated parmesan
Method
11 steps- Heat a large heavy bottom pot over medium high heat, add a squiggle of olive oil.
- Add ground chuck and Italian sausage, crumble and brown for 5-10 minutes until nicely colored and crumbled into small pieces.
- Add chopped onions, garlic, and a pinch of salt, stir to combine.
- Scrape the bottom of the pot to deglaze, then cover with a lid and cook over medium heat for 5 minutes until onions are tender.
- Add dried oregano, red chili flake, and tomato paste, stir well.
- Add crushed tomatoes, water, beef bouillon, and sugar, stir to combine.
- Simmer for 60 seconds, then add broken spaghetti to the sauce, stir to coat and layer noodles within the sauce.
- Transfer the pot to a preheated oven at 425°F and bake for 16-18 minutes.
- Stir the noodles and sauce after 5 minutes, then return to oven.
- Repeat stirring after 10 minutes, then bake for an additional 6-8 minutes until noodles are tender and sauce is absorbed.
- Remove from oven, stir to redistribute moisture, and serve topped with grated Parmesan and chopped basil.
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