Strawberry Chocolate Cake
At a glance
Strawberry Chocolate Cake — Make strawberry jam by cooking strawberries, sugar, and water until thickened.
Ingredients
- 500 g strawberries, fresh or frozen
- 50 g granulated sugar
- 1 tablespoon water
- 190 g all-purpose flour
- 75 g natural cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 115 g unsalted butter, melted
- 100 g light-tasting oil
- 100 g granulated sugar
- 100 g brown sugar
- 2 large eggs, room temperature
- 330 g milk, room temperature
- 250 g cream cheese, softened to room temperature
- 115 g unsalted butter, softened to room temperature
- 100 g powdered sugar
- 70 g strawberry jam
- 1 teaspoon vanilla extract
- 200 g strawberries, finely diced
- 7 strawberries, halved for decoration
Method
- 1
Make strawberry jam by cooking strawberries, sugar, and water until thickened.
- 2
Prepare chocolate cake layers by mixing flour, cocoa powder, baking powder, baking soda, salt, melted butter, oil, sugars, eggs, and milk.
- 3
Bake the cake layers until done and let cool.
- 4
Make strawberry cream cheese frosting by beating cream cheese, butter, powdered sugar, strawberry jam, and vanilla extract.
- 5
Fold finely diced strawberries into the frosting.
- 6
Assemble the cake by layering cake and strawberry jam, then frost with strawberry cream cheese frosting.
- 7
Decorate the cake with halved strawberries.
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Original video
Source video from teak & thyme. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=Pe1KrkiBDzE
Source details
Full credit remains with the original creator.
