Name: Street Food Delights in Mumbai
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 8 servings
Cuisine: Indian
Ingredients: Puffed rice; Shaved gram flour; Crumpled cracker; Spicy dal; Peanuts; Salt; Potato; Onion; Cumin powder; Garlic chutney; Mint chutney; Sweet date chutney; Cilantro; Tomato; Fried gram flour balls; Sichuan chutney; Pre-seasoned potato mixture; Corn chips; Mayo; Dry garlic chutney powder; Cabbage; Ginger; Chili paste; Soy sauce; Red chili powder; Green onions; Curry leaves; Chutney; Sweet chutney; Coconut chutney

Method

8 steps

Prepare the main base with puffed rice, shaved gram flour, crumpled crackers, peanuts, and various chutneys.
Fry potato patties covered in batter and toss them into oil.
Prepare bread buns with chutney, onions, corn chips, and place the fried potato patty on top.
Saute cabbage, ginger, and garlic with chili paste and combine with fried veggie balls.
Make lentil donuts by frying the mixture until golden brown.
Layer ingredients on a base of fried lentils and add various chutneys and spices.
Construct the paneer sharma by layering masala on cheese and wrapping it with Roti.
Hollow out crispy crackers and fill them with pizza ingredients and cheese, then torch for a charred flavor.

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