zucchinicarrotmushroom
Stuffed Zucchini with Mushrooms, Vegetables, and Pear
Zucchini halves are filled with mushrooms, vegetables and pear, then baked until tender.
From YouTube · Jan 5, 2026
Zucchini halves are filled with mushrooms, vegetables and pear, then baked until tender.
25 min
Prep time
15 min
Cook time
40 min
Total time
4 servings
Yield
Ingredients
18 ingredients- STUFFED ZUCCHINI
- 3 zucchini
- 1 onion, chopped
- 1 carrot, grated or finely chopped
- 3 mushrooms, chopped
- 1 pear, finely chopped
- 2 garlic cloves, minced
- 2 tsp butter
- Salt, to taste
- Black pepper, to taste
- Italian herbs, to taste
- Paprika, to taste
- Grated cheese, for topping
- CUCUMBER YOGURT SAUCE
- 1 tbsp Greek yogurt or sour cream
- 1 tsp mayonnaise
- 1 cucumber, grated
- 1 garlic clove, minced
- Fresh dill, chopped, to taste
- Salt, to taste
Method
5 steps- Cut the zucchini in half, make shallow cuts, and carefully scoop out the flesh. Sprinkle with salt and let rest for 10 minutes.
- Sauté onion and carrot in butter, add mushrooms, then the zucchini flesh and pear. Season with salt, pepper, and herbs.
- Fill the zucchini halves, place in a baking dish, top with grated cheese, and bake at 200°C (400°F) for 15 minutes.
- For the sauce: Grate cucumber, mix with yogurt, mayonnaise, garlic, dill, and salt.
- Serve hot with the yogurt sauce — light, fragrant, and absolutely delicious.
Recipe notes
Storage
Refrigerate for up to 2 days.
Save recipes like this from any YouTube video
Create beautiful, printable recipe cards with ChefScribe.
Get 6 free recipes every month.
