Stuffed Zucchini with Mushrooms, Vegetables, and Pear
At a glance
Stuffed Zucchini with Mushrooms, Vegetables, and Pear — Cut the zucchini in half, make shallow cuts, and carefully scoop out the flesh. Sprinkle with salt and…
Ingredients
- 3 whole zucchini
- 1 whole onion
- 1 whole carrot
- 3 whole mushrooms
- 1 whole pear
- 2 cloves garlic
- to taste salt
- to taste black pepper
- to taste Italian herbs
- 2 tsp butter
- to taste grated cheese (for topping)
- to taste red paprika
- 1 tbsp Greek yogurt (or sour cream)
- 1 tsp mayonnaise
- 1 whole cucumber
- 1 clove garlic
- to taste dill
- to taste salt
Method
- 1
Cut the zucchini in half, make shallow cuts, and carefully scoop out the flesh. Sprinkle with salt and let rest for 10 minutes.
- 2
Sauté onion and carrot in butter, add mushrooms, then the zucchini flesh and pear. Season with salt, pepper, and herbs.
- 3
Fill the zucchini halves, place in a baking dish, top with grated cheese, and bake at 200°C (400°F) for 15 minutes.
- 4
For the sauce: Grate cucumber, mix with yogurt, mayonnaise, garlic, dill, and salt.
- 5
Serve hot with the yogurt sauce — light, fragrant, and absolutely delicious.
Want to make your own printable recipe card?
ChefScribe turns YouTube cooking videos into clean ingredients, steps and print-friendly recipe cards.
Get 6 free recipes every month.
Original video
Source video from Frische Rezepte. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=V7Szb17NArs
Source details
Full credit remains with the original creator.
