beefporkbaked
Bacon-Wrapped Meatloaf
Juicy and flavorful meatloaf wrapped in crispy bacon, perfect for any dinner.
From YouTube · Dec 6, 2025
Juicy and flavorful meatloaf wrapped in crispy bacon, perfect for any dinner.
20 min
Prep time
1 hr
Cook time
1 hr 20 min
Total time
8
Yield
Ingredients
19 ingredients- MEATLOAF
- 900 g 90% lean ground beef
- 2 large eggs
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/2 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tbsp dried parsley flakes
- 2 tbsp Worcestershire sauce
- 3 tbsp ketchup
- 50 g panko breadcrumbs
- 180 ml milk
- 1 onion, grated
- 8–10 bacon rashers
- KETCHUP GLAZE
- 120 ml ketchup
- 3 tbsp brown sugar
- 2 tsp apple cider vinegar or white vinegar
- A pinch of salt
- 1/4 tsp ground black pepper
Method
12 steps- Preheat the oven to 180°C (370°F).
- Place the ground beef in a large mixing bowl.
- Add the panko breadcrumbs, milk, eggs, 3 tablespoons ketchup, Worcestershire sauce, parsley, salt, garlic powder, Italian seasoning, grated onion and black pepper.
- Mix gently until evenly combined, taking care not to compress the meat excessively.
- Shape the mixture into an even loaf in a baking dish or on a lined baking tray.
- Lay the bacon rashers over the loaf, slightly overlapping them and tucking the ends underneath where possible.
- Mix the glaze ingredients in a small bowl until smooth.
- Brush approximately half of the glaze over the bacon.
- Bake for approximately 45 minutes.
- Brush with the remaining glaze.
- Return to the oven for another 15 minutes, or until the centre reaches at least 71°C.
- Rest the meatloaf for 10 minutes before slicing.
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