Crispy Country-Style Potatoes

Ingredients

• 800 g potatoes
• 2 tbsp neutral oil
• 1 tsp paprika
• 1/2 tsp garlic powder
• 3/4 tsp salt
• 1/4 tsp ground black pepper

Method

1. Scrub the potatoes thoroughly or peel them if preferred, then cut them into evenly sized 2 cm pieces.
2. Place the potatoes in a saucepan, cover with cold water and bring to a boil.
3. Cook for 5 minutes, then drain thoroughly. Allow the potatoes to steam-dry for 2 minutes.
4. Combine the paprika, garlic powder, salt and black pepper in a small bowl.
5. Heat the oil in a large skillet over medium-high heat.
6. Add the potatoes in a single layer and cook without moving them for 4 to 5 minutes, until the undersides are golden.
7. Turn the potatoes and continue cooking for 15 to 18 minutes, turning occasionally, until crisp on every side and tender in the centre.
8. Sprinkle over the seasoning mixture during the final 2 minutes and toss until the potatoes are evenly coated.
9. Taste, adjust the seasoning if necessary and serve immediately.