Tiramisu
At a glance
Tiramisu — Dissolve coffee in hot water and let cool completely.
Ingredients
- 500 g ladyfingers
- 500 g mascarpone or cream cheese
- 4 eggs
- 100 g sugar
- 1.5 tsp instant coffee
- 200 ml hot water
- cocoa powder for dusting
Method
- 1
Dissolve coffee in hot water and let cool completely.
- 2
Separate egg yolks from whites.
- 3
Beat yolks with sugar until pale and creamy.
- 4
Add mascarpone and mix until smooth.
- 5
Beat egg whites until stiff peaks form, then gently fold into the cream.
- 6
Quickly dip ladyfingers into coffee and layer in a dish.
- 7
Spread cream on top, repeat layers, and finish with cream.
- 8
Refrigerate for at least 4 hours.
- 9
Dust with cocoa powder before serving.
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Original video
Source video from Hands-On Cooking | Easy Recipes. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=Kye7gg4p83E
Source details
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