Tiramisu
Recipe summary
Tiramisu — Dissolve coffee in hot water and let cool completely.
Ingredients
- 500 g ladyfingers
- 500 g mascarpone or cream cheese
- 4 eggs
- 100 g sugar
- 1.5 tsp instant coffee
- 200 ml hot water
- cocoa powder for dusting
Method
- 1
Dissolve coffee in hot water and let cool completely.
- 2
Separate egg yolks from whites.
- 3
Beat yolks with sugar until pale and creamy.
- 4
Add mascarpone and mix until smooth.
- 5
Beat egg whites until stiff peaks form, then gently fold into the cream.
- 6
Quickly dip ladyfingers into coffee and layer in a dish.
- 7
Spread cream on top, repeat layers, and finish with cream.
- 8
Refrigerate for at least 4 hours.
- 9
Dust with cocoa powder before serving.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Hands-On Cooking | Easy Recipes. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=Kye7gg4p83E
