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Tomato and Egg Omelet

Tomato and Egg Omelet by Cooking Everyday — recipe photo
🎥 Extracted from a YouTube cooking video
breakfastquickvegetarian
Tomato and Egg Omelet by Cooking Everyday — recipe photo
🎥 Extracted from a YouTube cooking video
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Recipe summary

Tomato and Egg Omelet — Chop green onion. — vegetarian

Cook time
5 min
Servings
1
Ingredients
8
Steps
9
Source channel
Cooking Everyday

Ingredients

  • 3 eggs
  • 100g green onion
  • 1 tbsp unsalted butter
  • 1 tomato
  • salt
  • black pepper
  • crushed red pepper
  • mozzarella cheese

Method

  1. 1

    Chop green onion.

  2. 2

    Slice tomato.

  3. 3

    Beat eggs with salt, black pepper, and crushed red pepper.

  4. 4

    Add green onion to eggs and mix well.

  5. 5

    Heat butter in pan over medium-low heat.

  6. 6

    Place tomato slices in pan.

  7. 7

    Pour egg mixture over tomato slices.

  8. 8

    Sprinkle mozzarella cheese on top.

  9. 9

    Fry for 3-5 minutes until cooked.

Source details

ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.

Source: Cooking EverydayWatch on YouTubeVisit channel

Original video

Tomato and Egg Omelet by Cooking Everyday — recipe photo

Source video from Cooking Everyday. The recipe card keeps the ingredients and steps handy while you cook.

Tomato and Egg Omelet by Cooking Everyday — recipe photo