Torta al Limone
Recipe summary
Torta al Limone from Deliziose ricette di Katrine is structured into a clear recipe card with 29 ingredients and 9 step-by-step instructions. It includes pz uovo, cucchiai zucchero, cucchiaio amido and limone succo. Tags: baked, cake, citrus and dessert. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 1 pz uovo
- 2 cucchiai zucchero
- 1 cucchiaio amido
- 1/2 limone succo
- 200 ml latte
- 1.5 cucchiai burro
- 3 pz uova
- 1 pizzico sale
- 6 cucchiai zucchero
- 1.5 cucchiaini zucchero vanigliato
- 8 cucchiai olio vegetale
- 2 cucchiai panna acida
- 1 limone scorza
- 8 cucchiai farina
- 2 cucchiaini lievito per dolci
- a piacere scaglie di mandorle
- a piacere zucchero a velo
- 500 ml latte (per la crema)
- 2 pz uova (per la crema)
- 4 cucchiai amido di mais (per la crema)
- 5 cucchiai zucchero (per la crema)
- 80 g mascarpone o Philadelphia (per la crema)
- 1 limone per la crema
- 1 uovo
- 120 g zucchero
- 1 limone scorza
- 320 g farina 00
- 6 g lievito per dolci
- 140 g burro
Method
- 1
Preheat the oven.
- 2
In a bowl, mix the eggs, sugar, and butter until smooth.
- 3
Add the lemon juice and zest, mixing well.
- 4
Gradually incorporate the flour and baking powder.
- 5
Pour the batter into a prepared baking dish.
- 6
Bake until golden and set.
- 7
For the cream, cook the milk with the sugar and eggs until thick.
- 8
Add the mascarpone and mix.
- 9
Once the cake is cooled, layer with cream and top as desired.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Deliziose ricette di Katrine. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=AsgUnIbU2J4
