Cheesy Ground Beef Tortilla Wraps

Ingredients

• 1/2 medium onion, finely diced
• 3 garlic cloves, minced
• 200 g ground beef
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1/2 tsp paprika
• 1 tbsp olive oil
• 10 g fresh parsley, chopped
• 2 large flour tortillas
• 100 g grated mozzarella

Method

1. Heat the olive oil in a skillet over medium heat.
2. Add the diced onion and cook for 3 to 4 minutes, until softened.
3. Add the garlic and cook for 30 seconds, stirring continuously.
4. Add the ground beef and break it into small pieces with a wooden spoon.
5. Season with the salt, black pepper and paprika. Cook for 6 to 8 minutes, until the beef is browned and completely cooked.
6. Remove the skillet from the heat and stir in the chopped parsley.
7. Lay the tortillas flat and divide half of the mozzarella between their centres.
8. Spoon the beef mixture over the cheese, then add the remaining mozzarella.
9. Fold the sides of each tortilla over the filling and roll tightly to form a closed wrap.
10. Return the skillet to medium-low heat and place the wraps seam-side down in the dry pan.
11. Cook for 2 to 3 minutes on each side, until the tortillas are crisp and the mozzarella has melted.
12. Rest for 1 minute, then cut and serve while hot.