Printable Recipe
Turkey Larb
A tangy ground meat salad from Thai cuisine, made with ground turkey, herbs, and lime, served with sticky rice and mango.
Prep time
About 10 min
Cook time
20 min
Total time
About 30 min
Ingredients
9
Steps
7
Filed under: chicken, stovetop, thai, citrus.
Source channel: Food Network
Key ingredients
part water, part tamarind block, palm sugar, fresh limes, ground turkey breast.
Ingredients
- 1 part water
- 1 part tamarind block
- palm sugar
- fresh limes
- ground turkey breast
- shallots
- onions
- rice (for sticky rice)
- mangoes
Method
- Smash tamarind with water and strain to extract pulp.
- Slice shallots and onions, and cook ground turkey in hot oil until seared.
- Grind or process rice into powder for dressing.
- Cook sticky rice for 10 minutes, flip, then cook for an additional 10 minutes.
- Marinate ground turkey with lime juice, shallots, onions, and other seasonings.
- Mix rice powder with dressing to add crunch and flavor.
- Plate the larb with the marinated turkey, herbs, and lime, and serve with sticky rice and mango.