Printable recipe cardHigh Protein Recipes with Scott Baptie
Turkish Spiced Mince
Original source
High Protein Recipes with Scott Baptie on YouTubeA warmly spiced tomato, pepper and spinach skillet with cumin, coriander, sumac and smoked paprika.
A warmly spiced tomato, pepper and spinach skillet with cumin, coriander, sumac and smoked paprika.
Cook time
30 min
Ingredients
9
Steps
6
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Ingredients
- oil
- onion
- peppers
- spice mix (cumin, coriander, sumac, smoked paprika)
- garlic cloves
- chopped tomatoes (1 tin)
- salt
- black pepper
- spinach
Equipment
- Large frying pan with lid
- Wooden spoon
- Sharp knife
Method
- Get a large pan with some oil and fry the chopped onion and peppers until they have softened.
- Add the spice mix (cumin, coriander, sumac, smoked paprika) to the pan.
- Add garlic cloves and fry for a further 30 seconds to a minute.
- Add one tin of chopped tomatoes, a teaspoon of salt, and plenty of black pepper, then stir to combine.
- Cover the pan with a lid and simmer for about 20 to 25 minutes.
- Just before the end of cooking, add spinach and stir until it wilts.
Helpful tips
- Soften the onion and peppers before adding the spices.
- Cook the garlic only briefly so it does not burn.
- Add the spinach near the end so it only just wilts.
Storage
Refrigerate leftovers promptly in a covered container and reheat until piping hot.
