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sandwichgrilled

Ultimate Grilled Cheese Sandwich

Never has so much love been put into a cheese toastie recipe and boy has it paid off! Crispy, oozy, decadent deliciousness.

Jamie Oliver

Never has so much love been put into a cheese toastie recipe and boy has it paid off! Crispy, oozy, decadent deliciousness.

5 min
Prep time
10 min
Cook time
15 min
Total time
1
Yield

Ingredients

3 ingredients
  • white bloomer bread about a centimetre thick
  • room temperature butter
  • cheese that melts well such as cheddar or Red Leicester

Method

14 steps
  1. Butter both sides of the bread lightly with room temperature butter.
  2. Use a box grater to grate cheese such as cheddar or Red Leicester.
  3. Pile a handful of grated cheese onto the buttered bread and squeeze it together.
  4. Place the cheese-topped bread into a frying pan on low to medium heat.
  5. Cook for about three minutes on each side until golden and crispy.
  6. Place weights on top of the sandwich to flatten it and cook for a further few minutes.
  7. Remove weights and grate a layer of cheese around the bottom of the pan to create a cheese 'doily'.
  8. Place the sandwich on top of the cheese layer in the pan.
  9. Cook for about 1.5 minutes to bring out the flavors and fat from the cheese.
  10. Add a tiny pinch of salt (optional).
  11. Hold the sandwich and turn it four times to create a crispy crown.
  12. Add more cheese in the middle of the sandwich and turn it four more times.
  13. Leave the sandwich to rest for two minutes to allow the cheese inside to cool slightly and set.
  14. Serve with brown sauce or ketchup for extra flavor.
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Recipe notes

Helpful tips

  • Use a low to medium heat to prevent burning the bread before the cheese melts.
  • Grating cheese directly into the pan creates a cheese 'doily' for added flavor and presentation.
  • Rest the sandwich for two minutes after cooking to allow the cheese inside to cool slightly and set.

Equipment

  • frying pan

Storage

Store in an airtight container in the refrigerator.

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