dessertcakebaking
Vanilla Marble Cake
A simple vanilla cake with cocoa, baked in a 20x20 cm pan.
From YouTube · Feb 14, 2025
A simple vanilla cake with cocoa, baked in a 20x20 cm pan.
About 30 min
Prep time
30 min
Cook time
About 1 hr 10 min
Total time
1 cake, about 10 slices
Yield
Ingredients
12 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving383 kcal
- Fat
- 17.8g
- Carbs
- 51.3g
- Protein
- 5.9g
Whole recipe (10 servings): 3830 kcal
- 290 g plain flour
- 150 g sugar
- 2 teaspoons baking powder
- 240 ml milk
- 2 eggs
- 90 g melted butter
- 1 teaspoon vanilla extract
- Optional: ½ teaspoon almond essence (optional)
- 75 g cream cheese
- 75 g butter
- 120 g powdered sugar
- 1-2 tablespoons cocoa powder
Method
12 steps- Mix 290 g plain flour, 150 g sugar, and 2 teaspoons baking powder well.
- Add 2 eggs and mix well.
- Add 240 ml milk and mix thoroughly.
- Add 90 g melted butter and mix well.
- Add 1 teaspoon vanilla extract and ½ teaspoon almond essence (optional).
- Pour half of the batter into a 20x20 cm baking pan.
- Add 1-2 tablespoons cocoa powder to the remaining batter and mix.
- Pour the cocoa batter over the plain batter in the pan.
- Bake in a preheated oven at 170°C (338°F) for 30-40 minutes.
- Allow the cake to cool before frosting.
- Prepare frosting by mixing 75 g cream cheese, 75 g butter, and 120 g powdered sugar.
- Spread the frosting over the cooled cake.
Recipe notes
Equipment
- baking pan 20x20 cm
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Get 6 free recipes every month.Estimated nutrition
Per serving: 383 calories
Fat: 18 g · Carbs: 51 g · Protein: 6 g
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