bakingunder 1 hourvegan

Vegan Halloween Stuffed Peppers

Name: Vegan Halloween Stuffed Peppers
Cook time: 40 min
Yield: 4 servings
Ingredients: 4 red peppers; 1 medium-sized onion; 2 cloves garlic, chopped; 1 tbsp chili powder; 1 tsp garlic granules; 1 can black beans; 100 g brown rice, precooked; Salsa

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Recipe by Really Simple Recipes

From YouTube · Oct 23, 2019

Watch on YouTube

About 30 min

Prep time

40 min

Cook time

About 1 hr 10 min

Total time

4 servings

Yield

Ingredients

8 ingredients

Adjust servings

Servings: 42 to 8

Ingredients and nutrition update together

Per serving204 kcal

Fat: 1g
Carbs: 38g
Protein: 9g

Whole recipe (4 servings): 816 kcal

Method

9 steps

Cut the tops off the peppers and remove the seeds and inner filling.
Wash the peppers thoroughly.
Sauté chopped onion in water for about 5 minutes until softened.
Add chopped garlic, chili powder, and garlic granules to the pan and cook for a few minutes.
Add black beans to the pan and mash some of them, leaving some whole.
Mix in salsa and cooked brown rice into the bean mixture.
Fill the hollowed peppers with the mixture, pressing down to make it compact.
Replace the lids on the peppers and place them in the oven.
Bake at a suitable temperature for around 40 minutes until cooked.

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