Printable Recipe
Winter Garlic Soup
A creamy winter soup made with potatoes, leek and slowly cooked garlic. Gentle cooking softens the garlic’s sharpness and gives the soup a mellow, savoury flavour.
Prep time
15 minutes
Cook time
35 minutes
Yield
4
Ingredients
11
Steps
7
Filed under: soup, stovetop.
Source channel: Einfach leckere Rezepte
Key ingredients
medium-sized potatoes, brown onion, large leek, small cloves of garlic, –1.2 l vegetable or chicken broth.
Ingredients
- 3 medium-sized potatoes
- 1 brown onion
- 1 large leek
- 2 small cloves of garlic (each approx. 60 g)
- 1–1.2 l vegetable or chicken broth
- ½ tsp dried thyme or Italian herbs
- 100 ml cream
- Olive oil
- Parsley
- Bread for croutons
- Salt, pepper
Method
- Press the garlic and let it simmer slowly over low heat for 15 minutes to mellow the spiciness.
- Cut the potatoes into cubes.
- Cook the potatoes, leek, onion, and garlic in the broth over low heat for 15-20 minutes.
- Dice the bread, fry it in olive oil over low heat until golden brown and crispy.
- Mix the cream with chopped parsley leaves, salt, and pepper.
- Puree the soup until it is creamy, then add the cream mixture.
- Cook the soup for another 1-2 minutes, then add the parsley and stir.