no bake15 minutescitrus

Witch's Brew Halloween Punch

Name: Witch's Brew Halloween Punch
Prep time: 5 min
Total time: 5 min
Yield: 32 servings
Ingredients: 2 liters ginger ale (chilled); 4 cups pineapple juice (chilled); 1/3 cup lemon juice (fresh (optional)); 1 tub lime sherbet ((~48 oz)); 1 block dry ice (I used 5 lbs for a 3-hour party); Large cauldron

It's spooky season, so let's make this disgustingly delicious HALLOWEEN PUNCH. You can make it with or without alcohol, and add a bit of dry ice to make the whole punchbowl smoke and bubble. This is one Halloween drink my family insists I make every year!

Recipe by SugarHero!

From YouTube · Oct 29, 2020

Watch on YouTube

5 min

Prep time

0 min

Cook time

5 min

Total time

32 servings

Yield

Ingredients

6 ingredients

Adjust servings

Servings: 3216 to 64

Ingredients and nutrition update together

Per serving102 kcal

Fat: 0.3g
Carbs: 24g
Protein: 0.5g

Whole recipe (32 servings): 3264 kcal

2 liters ginger ale (chilled)
4 cups pineapple juice (chilled)
1/3 cup lemon juice (fresh (optional))
1 tub lime sherbet ((~48 oz))
1 block dry ice (I used 5 lbs for a 3-hour party)
Large cauldron

Method

3 steps

Break the dry ice into large pieces using a mallet or other tool. Be careful that you use gloves when handling it, since it can cause burns if it comes into contact with your skin. Place some of the dry ice in the bottom of your cauldron. Put the remaining dry ice in a cooler nearby. Pour some hot water on top of the ice so that it starts to smoke.
Place the punch bowl on top of the dry ice inside the cauldron. Combine the ginger ale, pineapple juice, and lemon juice in the punch bowl, and stir to combine. Add scoops of lime sherbet, mix it for a few minutes until the sherbet starts to melt, then serve! Replenish the dry ice and hot water as necessary, to keep the smoke effect going.
Note: dry ice can be harmful if swallowed, so do not put it directly in the punch bowl or beverage cups.

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