Witches Brew Halloween Punch
A vibrant, naturally green Halloween punch with a tropical twist. Pineapple and mango juices are infused with fresh mint and lime, then topped with ginger ale for a fizzy, refreshing finish. No food dye needed—the color comes from a blend of kiwi and mint.
A vibrant, naturally green Halloween punch with a tropical twist. Pineapple and mango juices are infused with fresh mint and lime, then topped with ginger ale for a fizzy, refreshing finish. No food dye needed—the color comes from a blend of kiwi and mint.
Ingredients
7 ingredients- Calories
- 120 kcal
- Fat
- 0.1g
- Carbs
- 30g
- Protein
- 0.5g
Whole recipe (8 servings): 960 kcal
- 4 cups pineapple juice, chilled
- 2 cups mango juice, chilled
- 2 kiwis, peeled and quartered
- 1/2 cup fresh mint leaves, plus extra for garnish
- 1/4 cup fresh lime juice (about 2 limes)
- 2 cups ginger ale, chilled
- Ice, for serving
Method
4 steps- In a blender, combine the pineapple juice, mango juice, kiwi quarters, mint leaves, and lime juice. Blend on high until completely smooth, about 30 seconds.
- Strain the mixture through a fine-mesh sieve into a large punch bowl or pitcher to remove any solids. Discard solids.
- Just before serving, slowly pour the ginger ale down the side of the bowl to preserve carbonation. Stir gently to combine.
- Add ice and garnish with fresh mint leaves. Serve immediately.
Recipe notes
Helpful tips
- For a more intense green color, add a few drops of natural green food coloring or extra kiwi.
- Adjust sweetness by adding a touch of honey or agave syrup if desired.
- Freeze some punch in ice cube trays to avoid dilution.
Equipment
- Blender
- Fine-mesh sieve
- Large punch bowl or pitcher
- Stirring spoon
Storage
Best enjoyed fresh. Leftovers can be stored in the refrigerator for up to 24 hours, but the ginger ale will lose its fizz.
Additional tips
- Ensure all ingredients are food-safe. Do not use dry ice or any non-edible props.
Recipe inspiration
Inspired by Seventeen
Estimated nutrition
Per serving: 120 calories
Fat: 0 g · Carbs: 30 g · Protein: 1 g
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