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Zucchini and Oatmeal Bake

A simple savoury zucchini and oatmeal bake with eggs, cheese, pepper and fresh chives.

baking30 minutes

A simple savoury zucchini and oatmeal bake with eggs, cheese, pepper and fresh chives.

Total time
40 min
Ingredients
7
Steps
6

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Ingredients

  • 1 Zucchini
  • Salt
  • Haferflocken 3-4 EL
  • 100 g Käse
  • 2 Eier
  • Pfeffer
  • Schnittlauch

Equipment

  • Mixing bowl
  • Sharp knife
  • Baking dish
  • Spatula

Method

  1. Slice the zucchini.
  2. Sprinkle with salt and wait 10 minutes.
  3. Add oats (3-4 tablespoons), cheese, eggs, pepper, and chopped chives.
  4. Mix well and transfer to a baking dish.
  5. Bake at 180°C for 20 minutes.
  6. Open the oven and bake for an additional 10 minutes with the lid off.

Helpful tips

  • Let the salted zucchini rest before mixing.
  • Drain away any excess zucchini liquid.
  • Remove the cover for the final ten minutes so the top can brown.

Storage

Refrigerate the cooled bake in a covered container and reheat until hot throughout.

Source details

Full credit remains with the original creator.