Name: How to Make a Traditional Key Lime Pie | Chef Jean-Pierre
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8
Cuisine: American
Ingredients: 1 cup (100g) gluten-free rolled oats; 1 cup (120g) raw almonds; 1/4 cup (30g) vegan vanilla protein powder; 1/4 cup (50g) coconut oil, melted; 2 tablespoons maple syrup; 1/4 teaspoon salt; 1 block (14 oz / 400g) firm tofu, drained and pressed; 1/2 cup (120ml) fresh lime juice (about 6-8 Key limes or 4-5 regular limes); 2 tablespoons lime zest; 1/2 cup (100g) granulated sugar; 1/4 cup (30g) vegan vanilla protein powder; 1/4 cup (60ml) coconut cream; 1 teaspoon vanilla extract; 1/4 teaspoon turmeric (for color, optional); 1 tablespoon cornstarch

How to Make a Traditional Key Lime Pie | Chef Jean-Pierre

A vegan, gluten-free, and high-protein take on classic Key Lime Pie, featuring a nutty almond-oat crust and a silky tofu-based filling infused with fresh lime. This inspired variation keeps the bright, tangy character of the original while boosting nutrition and accommodating dietary needs.

Inspired by a cooking video

Oct 18, 2026

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Method

8 steps

Preheat oven to 350°F (175°C). Lightly grease a 9-inch pie dish.
In a food processor, pulse oats and almonds until finely ground. Add protein powder and salt; pulse to combine.
Add melted coconut oil and maple syrup; pulse until mixture holds together when pinched. If too dry, add 1 teaspoon water at a time.
Press mixture firmly into the bottom and up the sides of the pie dish. Bake for 10-12 minutes, until lightly golden. Let cool completely.
In a blender, combine tofu, lime juice, lime zest, sugar, protein powder, coconut cream, vanilla, turmeric, and cornstarch. Blend until completely smooth, scraping down sides as needed.
Pour filling into cooled crust and smooth the top. Bake for 25-30 minutes, until edges are set but center still slightly jiggly.
Remove from oven and cool to room temperature, then refrigerate for at least 4 hours or overnight to set fully.
Serve chilled, optionally topped with vegan whipped cream and extra lime zest.

Recipe notes

Helpful tips

For a more intense lime flavor, add an extra tablespoon of zest.
Let the pie chill thoroughly for clean slices.
If the filling seems too thin, add an extra teaspoon of cornstarch.

Equipment

9-inch pie dish
Food processor
Blender
Mixing bowls
Measuring cups and spoons

Storage

Store covered in the refrigerator for up to 5 days. For longer storage, freeze individual slices wrapped tightly for up to 2 months; thaw in refrigerator before serving.