Printable Recipe
Peach No-Bake Cheesecake
A no-bake cheese cake using peach compote and jelly, without eggs.
Prep time
30分
Servings
6-8
Ingredients
20
Steps
11
Filed under: no bake.
Source channel: HidaMari Cooking
Key ingredients
peaches, white wine, sugar, Lemon slices, raspberries.
Ingredients
- 2 peaches
- 500g water
- 100g white wine
- 100g sugar
- Lemon slices
- 100g raspberries
- 18g sugar
- 30g water
- 3g gelatin
- 200g cream cheese
- 40g sugar
- 80g unsweetened yogurt
- 30g peach syrup
- 5g gelatin
- 200ml heavy cream
- 20g sugar
- 100g peach syrup
- 9g gelatin
- 200g peach syrup
- Peach compote
Method
- To make the peach compote with skin on, put the peaches, water, white wine, sugar, and lemon slices into a pot and simmer.
- Let the peach compote cool.
- Put raspberries, sugar, and water into a pot, add gelatin to make a jelly mixture.
- Add sugar to the cream cheese and mix until smooth.
- Add unsweetened yogurt and peach syrup, then mix further.
- Add sugar to the heavy cream and whip to make whipped cream.
- Mix the whipped cream into the cream cheese mixture and blend well.
- Pour the mixture into a mold and chill in the refrigerator until set.
- Create peach jelly by mixing peach syrup and gelatin, then pour over the cake once it has set.
- Chill again to set the jelly.
- Garnish with peach compote and jelly at the finish.