Peach No-Bake Cheesecake
Recipe summary
A no-bake cheese cake using peach compote and jelly, without eggs.
Ingredients
- 2 peaches
- 500g water
- 100g white wine
- 100g sugar
- Lemon slices
- 100g raspberries
- 18g sugar
- 30g water
- 3g gelatin
- 200g cream cheese
- 40g sugar
- 80g unsweetened yogurt
- 30g peach syrup
- 5g gelatin
- 200ml heavy cream
- 20g sugar
- 100g peach syrup
- 9g gelatin
- 200g peach syrup
- Peach compote
Method
- 1
To make the peach compote with skin on, put the peaches, water, white wine, sugar, and lemon slices into a pot and simmer.
- 2
Let the peach compote cool.
- 3
Put raspberries, sugar, and water into a pot, add gelatin to make a jelly mixture.
- 4
Add sugar to the cream cheese and mix until smooth.
- 5
Add unsweetened yogurt and peach syrup, then mix further.
- 6
Add sugar to the heavy cream and whip to make whipped cream.
- 7
Mix the whipped cream into the cream cheese mixture and blend well.
- 8
Pour the mixture into a mold and chill in the refrigerator until set.
- 9
Create peach jelly by mixing peach syrup and gelatin, then pour over the cake once it has set.
- 10
Chill again to set the jelly.
- 11
Garnish with peach compote and jelly at the finish.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from HidaMari Cooking. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=6SKReWv_0YU
Tips and storage
Tips: ゼラチンはしっかり溶かすこと。冷やし固める時間を十分に取ること。
Storage: 冷蔵庫で保存し、2日以内に食べきる。