Printable Recipe
Strawberry Double Fromage
A cute pink strawberry double fromage recipe. A splendid dessert with layers of sponge cake and cheese cake sandwiched with strawberry sauce.
Prep time
約60分
Cook time
約65分
Servings
1
Ingredients
21
Steps
16
Filed under: dessert, cake, berry, citrus.
Source channel: HidaMari Cooking
Key ingredients
eggs, sugar, cake flour, heavy cream, strawberry syrup.
Ingredients
- 2 eggs
- 55g sugar
- 60g cake flour
- 15g heavy cream
- 10g strawberry syrup
- pink food color
- 100g cream cheese
- 100g mascarpone cheese
- 45g sugar
- 1 egg
- 85g heavy cream
- 10g cake flour
- 40g strawberry
- 30g raspberry
- 15g sugar
- 1/2 lemon juice
- 4g corn starch
- 10g sugar
- 15g milk
- 2g gelatin
- 100g heavy cream
Method
- Combine eggs and sugar with a hand mixer, then warm over a water bath.
- Whisk until frothy and smooth.
- Sift in cake flour and fold in gently.
- Mix in heavy cream to create the batter.
- Add strawberry syrup and pink food color, pour into mold, and bake in a 170°C oven for 25 minutes.
- Cool, then slice, and store the remaining in the refrigerator.
- Mix cream cheese and mascarpone, then add sugar.
- Add the entire egg and heavy cream, and mix.
- Add cake flour and strawberry syrup, then mix.
- Line the sponge cake in a mold, pour in the batter, and bake in a 150°C water bath oven for 40 minutes.
- Cook strawberries and raspberries in a saucepan to make the sauce.
- Spread the cooled sauce over the baked cheese layer and chill in the refrigerator.
- Mix mascarpone with sugar, then dissolve gelatin in milk and add to the mixture.
- Fold in whipped heavy cream to make the no-bake cheese.
- Pour the no-bake cheese over the sauce layer and chill in the refrigerator overnight.
- Crush the sponge cake finely, decorate the cake with the cream, and serve.