Strawberry Double Fromage
Recipe summary
A cute pink strawberry double fromage recipe. A splendid dessert with layers of sponge cake and cheese cake sandwiched with strawberry sauce.
Ingredients
- 2 eggs
- 55g sugar
- 60g cake flour
- 15g heavy cream
- 10g strawberry syrup
- pink food color
- 100g cream cheese
- 100g mascarpone cheese
- 45g sugar
- 1 egg
- 85g heavy cream
- 10g cake flour
- 40g strawberry
- 30g raspberry
- 15g sugar
- 1/2 lemon juice
- 4g corn starch
- 10g sugar
- 15g milk
- 2g gelatin
- 100g heavy cream
Method
- 1
Combine eggs and sugar with a hand mixer, then warm over a water bath.
- 2
Whisk until frothy and smooth.
- 3
Sift in cake flour and fold in gently.
- 4
Mix in heavy cream to create the batter.
- 5
Add strawberry syrup and pink food color, pour into mold, and bake in a 170°C oven for 25 minutes.
- 6
Cool, then slice, and store the remaining in the refrigerator.
- 7
Mix cream cheese and mascarpone, then add sugar.
- 8
Add the entire egg and heavy cream, and mix.
- 9
Add cake flour and strawberry syrup, then mix.
- 10
Line the sponge cake in a mold, pour in the batter, and bake in a 150°C water bath oven for 40 minutes.
- 11
Cook strawberries and raspberries in a saucepan to make the sauce.
- 12
Spread the cooled sauce over the baked cheese layer and chill in the refrigerator.
- 13
Mix mascarpone with sugar, then dissolve gelatin in milk and add to the mixture.
- 14
Fold in whipped heavy cream to make the no-bake cheese.
- 15
Pour the no-bake cheese over the sauce layer and chill in the refrigerator overnight.
- 16
Crush the sponge cake finely, decorate the cake with the cream, and serve.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from HidaMari Cooking. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=ycSKCkfpTJQ
Tips and storage
Storage: 冷蔵庫で冷やして保存。2〜3日以内に消費推奨。
