Mishutka Cake
Original source
Секреты Узбекской кухни on YouTubeYouTube Recipe CardStructured by ChefScribe
Mishutka Cake is shown here as a structured recipe card extracted by ChefScribe from the original YouTube cooking video by Секреты Узбекской кухни. It is designed to make the recipe easier to follow while cooking. For the creator’s full presentation and context, watch the original video on YouTube.
Servings: 1
Ingredients
- 400g flour
- 200g butter
- 4 egg yolks
- 1 tsp baking powder
- 60g sour cream
- 4 egg whites
- 1/4 tsp citric acid
- 170g powdered sugar
- 150g butter
- 250g condensed milk
Method
- Preheat the oven to 160-170°C.
- Mix flour, 200g butter, egg yolks, baking powder, and sour cream.
- Beat egg whites with citric acid until peaks form.
- Gently combine the whites with the batter.
- Pour the batter into a 22 cm diameter baking pan.
- Bake for 20-30 minutes.
- For the cream, beat 150g butter with condensed milk.
- Assemble the cake and cover it with cream.
