YouTube Recipe CardStructured by ChefScribe
Mishutka Cake
🎥 Extracted from a YouTube cooking video
Original source
Секреты Узбекской кухни on YouTube🎥 Extracted from a YouTube cooking video
Recipe summary
Торт Мишутка — Разогрейте духовку до 160-170°С.
Ingredients
10
Steps
8
Source channel
Секреты Узбекской кухни
Ingredients
- 400g flour
- 200g butter
- 4 egg yolks
- 1 tsp baking powder
- 60g sour cream
- 4 egg whites
- 1/4 tsp citric acid
- 170g powdered sugar
- 150g butter
- 250g condensed milk
Method
- 1
Preheat the oven to 160-170°C.
- 2
Mix flour, 200g butter, egg yolks, baking powder, and sour cream.
- 3
Beat egg whites with citric acid until peaks form.
- 4
Gently combine the whites with the batter.
- 5
Pour the batter into a 22 cm diameter baking pan.
- 6
Bake for 20-30 minutes.
- 7
For the cream, beat 150g butter with condensed milk.
- 8
Assemble the cake and cover it with cream.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Секреты Узбекской кухни. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=P0WLIWrc6p0
