Printable Recipe
Masterpiece of Hungarian pastry – pie 'Jérbo'. Immortal classic
Шедевр венгерской выпечки – пирожное 'Жербо'. Бессмертная классика — Размягчить дрожжи в теплом молоке.
Servings
8
Ingredients
10
Steps
7
Filed under: vegan, vegetarian.
Source channel: Кулинарные практики
Key ingredients
wheat flour, butter, sugar, egg, milk.
Ingredients
- 200g wheat flour
- 100g butter
- 50g sugar
- 1 egg
- 50g milk
- 1 tablespoon lemon zest
- 100g nuts
- 1 packet yeast
- 1 tablespoon alcohol
- 50g sour cream
Method
- Activate the yeast in warm milk.
- Mix flour, butter, sugar, and egg.
- Add activated yeast and alcohol.
- Knead the dough and let it rest for 1 hour.
- Grind nuts with sugar.
- Layer the dough and nuts.
- Bake at 180°C for 40 minutes.