Printable recipe cardКулинарные практики
Masterpiece of Hungarian pastry – pie 'Jérbo'. Immortal classic
From the original YouTube video
Original source
Кулинарные практики on YouTubeFrom the original YouTube video
At a glance
Шедевр венгерской выпечки – пирожное 'Жербо'. Бессмертная классика — Размягчить дрожжи в теплом молоке.
Servings
8
Ingredients
10
Steps
7
Ingredients
- 200g wheat flour
- 100g butter
- 50g sugar
- 1 egg
- 50g milk
- 1 tablespoon lemon zest
- 100g nuts
- 1 packet yeast
- 1 tablespoon alcohol
- 50g sour cream
Method
- 1
Activate the yeast in warm milk.
- 2
Mix flour, butter, sugar, and egg.
- 3
Add activated yeast and alcohol.
- 4
Knead the dough and let it rest for 1 hour.
- 5
Grind nuts with sugar.
- 6
Layer the dough and nuts.
- 7
Bake at 180°C for 40 minutes.
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Original video
Source video from Кулинарные практики. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=0VWK_tNcQp4
Source details
Full credit remains with the original creator.
