Cabbage with Eggs
At a glance
A simple and delicious recipe for cabbage with eggs, which turns out soft, tender, and very appetizing. This dish cooks quickly and will please the whole family.
Ingredients
- 1 cabbage
- 1 onion
- 1 carrot
- 3 eggs
- salt
- black pepper
- 2 tbsp oatmeal flakes
- 3-4 tbsp flour
- sunflower oil
Method
- 1
Chop the cabbage finely and put it in a heated pan with sunflower oil.
- 2
Add a few tablespoons of water, cover with a lid, and simmer over low heat for about 15 minutes.
- 3
While the cabbage is simmering, chop the onion and fry it in another pan with salt and black pepper for a few minutes, stirring.
- 4
Cut the carrot into thin strips or grate it, add to the onion, and fry for a few more minutes.
- 5
Check the cabbage; if the liquid has evaporated, remove from heat, if not — simmer for another 10 minutes until soft.
- 6
Beat the eggs with salt and black pepper, add oatmeal flakes, and leave for 5 minutes to swell.
- 7
Mix the stewed vegetables with the eggs and oatmeal flakes, add flour, and mix well until a uniform mass.
- 8
Heat a pan with oil and place small portions of the batter, fry over medium heat for about 5 minutes on each side until golden brown.
- 9
Place the finished cabbage pancakes on paper towels to remove excess oil.
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Original video
Source video from Готовим дома. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=lS1olHTvpGQ
Source details
Full credit remains with the original creator.