Cabbage with Eggs
Recipe summary
A simple and delicious recipe for cabbage with eggs, which turns out soft, tender, and very appetizing. This dish cooks quickly and will please the whole family.
Ingredients
- 1 cabbage
- 1 onion
- 1 carrot
- 3 eggs
- salt
- black pepper
- 2 tbsp oatmeal flakes
- 3-4 tbsp flour
- sunflower oil
Method
- 1
Chop the cabbage finely and put it in a heated pan with sunflower oil.
- 2
Add a few tablespoons of water, cover with a lid, and simmer over low heat for about 15 minutes.
- 3
While the cabbage is simmering, chop the onion and fry it in another pan with salt and black pepper for a few minutes, stirring.
- 4
Cut the carrot into thin strips or grate it, add to the onion, and fry for a few more minutes.
- 5
Check the cabbage; if the liquid has evaporated, remove from heat, if not — simmer for another 10 minutes until soft.
- 6
Beat the eggs with salt and black pepper, add oatmeal flakes, and leave for 5 minutes to swell.
- 7
Mix the stewed vegetables with the eggs and oatmeal flakes, add flour, and mix well until a uniform mass.
- 8
Heat a pan with oil and place small portions of the batter, fry over medium heat for about 5 minutes on each side until golden brown.
- 9
Place the finished cabbage pancakes on paper towels to remove excess oil.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Готовим дома. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=lS1olHTvpGQ