3-Colour Cookie Box: Marble Crinkle Cookies

Ingredients

• 100 g butter
• 100 g sugar
• 1 egg
• zest of 2 lemons
• juice of 1/2 lemon
• 250 g flour
• 10 g baking powder
• 1/4 tsp vanilla powder
• 1/4 tsp salt
• 100 g powdered sugar
• 120 g unsalted butter
• 50 g sugar
• 2 eggs
• 50 g melted dark chocolate
• 30 g cocoa powder
• 250 g all-purpose flour
• powdered sugar for coating
• 50 g unsalted butter
• 150 g sugar
• 1 egg
• 2 tbsp Greek yogurt
• 10 g cocoa powder
• 220 g all-purpose flour
• 10 g baking powder
• 10-15 drops red food coloring

Method

1. Make lemon cookie dough by mixing butter, sugar, egg, lemon zest, lemon juice, flour, baking powder, vanilla powder, and salt.
2. Chill lemon dough in refrigerator for 1 hour.
3. Coat lemon dough balls in powdered sugar.
4. Bake lemon cookies at 350°F (180°C) for 15 minutes.
5. Make chocolate cookie dough by mixing butter, sugar, eggs, melted chocolate, cocoa powder, flour, baking powder, vanilla powder, and salt.
6. Chill chocolate dough in refrigerator for 1 hour.
7. Coat chocolate dough balls in powdered sugar.
8. Bake chocolate cookies at 350°F (180°C) for 15 minutes.
9. Make red velvet cookie dough by mixing butter, sugar, egg, Greek yogurt, cocoa powder, flour, baking powder, vanilla powder, salt, and red food coloring.
10. Chill red velvet dough for 2 hours.
11. Divide red velvet dough into 12 pieces and coat in powdered sugar.
12. Bake red velvet cookies at 350°F (180°C) for 15 minutes.