3-Colour Cookie Box: Marble Crinkle Cookies


Recipe summary
3-Colour Cookie Box: Marble Crinkle Cookies — Make lemon cookie dough by mixing butter, sugar, egg, lemon zest, lemon juice, flour, baking powder, vanilla…
Ingredients
- 100 g butter
- 100 g sugar
- 1 egg
- zest of 2 lemons
- juice of 1/2 lemon
- 250 g flour
- 10 g baking powder
- 1/4 tsp vanilla powder
- 1/4 tsp salt
- 100 g powdered sugar
- 120 g unsalted butter
- 50 g sugar
- 2 eggs
- 50 g melted dark chocolate
- 30 g cocoa powder
- 250 g all-purpose flour
- powdered sugar for coating
- 50 g unsalted butter
- 150 g sugar
- 1 egg
- 2 tbsp Greek yogurt
- 10 g cocoa powder
- 220 g all-purpose flour
- 10 g baking powder
- 10-15 drops red food coloring
Method
- 1
Make lemon cookie dough by mixing butter, sugar, egg, lemon zest, lemon juice, flour, baking powder, vanilla powder, and salt.
- 2
Chill lemon dough in refrigerator for 1 hour.
- 3
Coat lemon dough balls in powdered sugar.
- 4
Bake lemon cookies at 350°F (180°C) for 15 minutes.
- 5
Make chocolate cookie dough by mixing butter, sugar, eggs, melted chocolate, cocoa powder, flour, baking powder, vanilla powder, and salt.
- 6
Chill chocolate dough in refrigerator for 1 hour.
- 7
Coat chocolate dough balls in powdered sugar.
- 8
Bake chocolate cookies at 350°F (180°C) for 15 minutes.
- 9
Make red velvet cookie dough by mixing butter, sugar, egg, Greek yogurt, cocoa powder, flour, baking powder, vanilla powder, salt, and red food coloring.
- 10
Chill red velvet dough for 2 hours.
- 11
Divide red velvet dough into 12 pieces and coat in powdered sugar.
- 12
Bake red velvet cookies at 350°F (180°C) for 15 minutes.






