breadgarlicpan fried

Making Balloon-Like Garlic Flatbread with 3-Minute Dough

Name: Making Balloon-Like Garlic Flatbread with 3-Minute Dough
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Yield: 플랫브레드 6장, 2인분
Cuisine: Korean Inspired
Ingredients: 200g all-purpose flour; 3g salt (1 tsp); 3g sugar (1 tsp); 10g melted unsalted butter (1 tbsp); 18g minced garlic (1 tbsp); 25g minced green onion (2.5 tbsp); 380ml water

A moist and chewy garlic flatbread completed in 3 minutes without fermentation. The garlic and green onion add a rich flavor and it pairs well with curry.

Recipe by 매일맛나 delicious day

From YouTube · Nov 25, 2022

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A moist and chewy garlic flatbread completed in 3 minutes without fermentation. The garlic and green onion add a rich flavor and it pairs well with curry.

3분

Prep time

약 10분

Cook time

약 13분

Total time

플랫브레드 6장, 2인분

Yield

Method

7 steps

Put all-purpose flour, salt, and sugar in a bowl and mix.
Add melted unsalted butter, minced garlic, and minced green onion and mix well.
Pour in water and stir to form dough, completing the dough in 3 minutes.
Preheat the pan over medium heat.
Place the dough in the pan over medium-low heat and start cooking.
When small air pockets start to form, increase the heat to medium and cook on the highest heat without burning.
A chewy outside and moist inside flatbread is completed.

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