Printable Recipe
Making Balloon-Like Garlic Flatbread with 3-Minute Dough
A moist and chewy garlic flatbread completed in 3 minutes without fermentation. The garlic and green onion add a rich flavor and it pairs well with curry.
Prep time
3분
Cook time
약 10분
Servings
2
Ingredients
7
Steps
7
Source channel: 매일맛나 delicious day
Key ingredients
all-purpose flour, sugar, melted unsalted butter, minced garlic, minced green onion.
Ingredients
- 200g all-purpose flour
- 3g salt (1 tsp)
- 3g sugar (1 tsp)
- 10g melted unsalted butter (1 tbsp)
- 18g minced garlic (1 tbsp)
- 25g minced green onion (2.5 tbsp)
- 380ml water
Method
- Put all-purpose flour, salt, and sugar in a bowl and mix.
- Add melted unsalted butter, minced garlic, and minced green onion and mix well.
- Pour in water and stir to form dough, completing the dough in 3 minutes.
- Preheat the pan over medium heat.
- Place the dough in the pan over medium-low heat and start cooking.
- When small air pockets start to form, increase the heat to medium and cook on the highest heat without burning.
- A chewy outside and moist inside flatbread is completed.