Making Balloon-Like Garlic Flatbread with 3-Minute Dough
Recipe summary
A moist and chewy garlic flatbread completed in 3 minutes without fermentation. The garlic and green onion add a rich flavor and it pairs well with curry.
Ingredients
- 200g all-purpose flour
- 3g salt (1 tsp)
- 3g sugar (1 tsp)
- 10g melted unsalted butter (1 tbsp)
- 18g minced garlic (1 tbsp)
- 25g minced green onion (2.5 tbsp)
- 380ml water
Method
- 1
Put all-purpose flour, salt, and sugar in a bowl and mix.
- 2
Add melted unsalted butter, minced garlic, and minced green onion and mix well.
- 3
Pour in water and stir to form dough, completing the dough in 3 minutes.
- 4
Preheat the pan over medium heat.
- 5
Place the dough in the pan over medium-low heat and start cooking.
- 6
When small air pockets start to form, increase the heat to medium and cook on the highest heat without burning.
- 7
A chewy outside and moist inside flatbread is completed.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from 매일맛나 delicious day. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=Vk68HMjQiqc
Tips and storage
Storage: 먹고 남은 플랫브레드는 냉장 보관 후 다시 팬에 데우면 처음과 같은 식감이 된다.