Making Balloon-Like Garlic Flatbread with 3-Minute Dough
At a glance
A moist and chewy garlic flatbread completed in 3 minutes without fermentation. The garlic and green onion add a rich flavor and it pairs well with curry.
Ingredients
- 200g all-purpose flour
- 3g salt (1 tsp)
- 3g sugar (1 tsp)
- 10g melted unsalted butter (1 tbsp)
- 18g minced garlic (1 tbsp)
- 25g minced green onion (2.5 tbsp)
- 380ml water
Method
- 1
Put all-purpose flour, salt, and sugar in a bowl and mix.
- 2
Add melted unsalted butter, minced garlic, and minced green onion and mix well.
- 3
Pour in water and stir to form dough, completing the dough in 3 minutes.
- 4
Preheat the pan over medium heat.
- 5
Place the dough in the pan over medium-low heat and start cooking.
- 6
When small air pockets start to form, increase the heat to medium and cook on the highest heat without burning.
- 7
A chewy outside and moist inside flatbread is completed.
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Original video
Source video from 매일맛나 delicious day. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=Vk68HMjQiqc
Source details
Full credit remains with the original creator.
Tips and storage
Storage: Store leftover flatbread in the refrigerator and reheat in a pan to restore the original texture.