4 Sweet Melt-in-Your-Mouth Recipes


Recipe summary
4 Sweet Melt-in-Your-Mouth Recipes from Yza dolce is structured into a clear recipe card with 44 ingredients and 13 step-by-step instructions. It includes eggs, pinch of salt, vanilla sugar and sugar. Tags: baked, chocolate, citrus and dessert. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 3 eggs
- pinch of salt
- 8 g vanilla sugar
- 120 g sugar
- lemon zest
- 100 g oil
- 3 g baking powder
- 350-400 g flour
- 1 tbsp flour
- 1 tbsp cacao
- chocolate
- walnut
- 370 g wheat flour
- 125 g butter
- 1 egg
- 2 tbsp powdered sugar
- pinch of salt
- 8 g vanilla sugar
- 1 tsp dry yeast
- warm water
- 10 g cacao
- 100 g finely ground coconut
- 30 g powdered sugar
- lemon zest
- 1 egg
- 4 tbsp milk
- honey
- ground roasted almond
- 300 g flour
- 1 tsp dry yeast
- 20 g sugar
- 8 g vanilla sugar
- pinch of salt
- 70 g butter
- 1 egg
- 80 ml warm milk
- water
- hot oil
- sugar
- chocolate spread
- 200 g butter
- 120 g yogurt
- 350 g flour
- sugar
Method
- 1
Preheat oven to 180°C.
- 2
Mix eggs, salt, vanilla sugar, sugar, lemon zest, oil, baking powder, and flour for first recipe.
- 3
Add 1 tbsp flour and 1 tbsp cacao to part of the dough.
- 4
Bake first recipe for 30 minutes.
- 5
Mix wheat flour, butter, egg, powdered sugar, salt, vanilla sugar, dry yeast, and warm water for second recipe.
- 6
Add cacao to part of the dough.
- 7
Prepare stuffing with coconut, powdered sugar, lemon zest, egg, and milk.
- 8
Bake second recipe for 20-25 minutes.
- 9
Mix flour, dry yeast, sugar, vanilla sugar, salt, butter, egg, and warm milk for third recipe.
- 10
Let dough rest 10 minutes.
- 11
Fry dough in hot oil, then coat with sugar and chocolate spread.
- 12
Mix butter, yogurt, flour, and sugar for fourth recipe.
- 13
Bake fourth recipe for 30-35 minutes.






