Weiße Seide Dessert
Recipe summary
Weiße Seide Dessert from Lecker mit Sophie Mayer is structured into a clear recipe card with 14 ingredients and 17 step-by-step instructions. It includes egg whites, ½ tsp lemon juice, sugar and vanilla sugar. Tags: baked, chocolate, citrus and dessert. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 170 g egg whites
- ½ tsp lemon juice
- 50 g sugar
- 1 tsp vanilla sugar
- 70 g wheat flour
- 100 g powdered sugar
- 50 g white chocolate
- 1 tbsp cream (33-36% fat)
- 200 g cream cheese (cold)
- 25-30 g powdered sugar
- vanilla to taste
- 180 g cold cream (33-36% fat)
- 50 ml milk
- ½ tsp vanilla sugar (for milk)
Method
- 1
Beat egg whites with lemon juice until foamy.
- 2
Gradually add sugar and vanilla sugar while beating to soft peaks.
- 3
Sift flour and powdered sugar in 2-3 portions and fold gently into egg mixture.
- 4
Spread batter evenly on a baking sheet lined with parchment to 25x30 cm rectangle, about 1 cm thick.
- 5
Bake at 180°C (top/bottom heat) for 14-15 minutes until lightly golden and elastic.
- 6
Cover baked sponge with clean parchment, invert and remove bottom parchment.
- 7
Cover with a cloth and cool to room temperature.
- 8
Melt white chocolate with 1 tbsp cream and stir smooth.
- 9
Mix cream cheese, powdered sugar, and vanilla until smooth.
- 10
Whip cold cream to soft peaks and fold into cream cheese mixture.
- 11
Combine white chocolate mixture with cream cheese mixture.
- 12
Mix milk with vanilla sugar to make vanilla milk.
- 13
Trim edges of sponge, soak with vanilla milk.
- 14
Spread cream evenly over sponge, reserving some cream for decoration.
- 15
Roll sponge carefully using parchment paper.
- 16
Wrap roll in parchment and chill for 30-120 minutes.
- 17
Spread remaining cream on roll surface and grate white chocolate on top.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Lecker mit Sophie Mayer. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=XtZWRhVn7wQ
