Printable Recipe
5-Minute Easy Fried Rice
Quick 5-minute fried rice by Aaron and Claire with eggs, savoury soy seasoning and optional shrimp, bacon or kimchi.
Prep time
2 min
Cook time
3 min
Total time
5 min
Yield
2
Ingredients
11
Steps
8
Filed under: rice, stir fry, chicken, shrimp.
Source channel: Aaron and Claire
Key ingredients
cooked rice, eggs, soy sauce, dark soy sauce, fish sauce.
Ingredients
- 2 cups cooked rice
- 2 eggs
- 2 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tsp fish sauce
- 1 tsp mirin
- 1 tsp chicken bouillon powder
- 1 tbsp oyster sauce
- 1 tsp Korean chili pepper flakes
- 1 tsp sesame oil
- Optional: shrimp, bacon, kimchi
Method
- Heat oil in a pan.
- Scramble eggs until cooked and set aside.
- Add cooked rice to the pan and stir-fry.
- Add soy sauce, dark soy sauce, fish sauce, mirin, chicken bouillon powder, and oyster sauce.
- Mix well and cook for 2-3 minutes.
- Add scrambled eggs back to the pan and combine.
- Drizzle sesame oil and sprinkle chili flakes.
- Stir well and serve hot.