Air Fryer Buffalo Chicken Wings

Ingredients

• 1 tablespoon all-purpose rub or seasoning
• 3/4 cup cornstarch
• none

Method

1. Use cornstarch and seasoning to coat the wings for crispy skin.
2. Spray the drip pan with nonstick spray and place the wings on the wire racks inside the air fryer.
3. Set the air fryer to 380 degrees Fahrenheit and cook for 20 minutes.
4. After 5 minutes, spray wings with oil to help browning.
5. At 10 minutes, rotate and flip the wings, then spray with oil again.
6. Continue cooking for another 10 minutes, checking internal temperature with a thermometer.
7. Remove wings when internal temperature reaches around 180 degrees Fahrenheit.
8. Let wings rest for a few minutes before tossing in buffalo wing sauce.