chickenair fryerchicken wings

Air Fryer Buffalo Chicken Wings

Name: Air Fryer Buffalo Chicken Wings
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 lb Buffalo chicken wings
Ingredients: 2 lb (900 g) chicken wings; 1 tablespoon all-purpose seasoning; ¾ cup (95 g) cornstarch; Cooking oil spray, as needed; ½ cup Buffalo wing sauce

Crispy air-fryer chicken wings coated in a seasoned cornstarch crust and tossed with Buffalo sauce.

Recipe by THEREALSHOWBBQ

From YouTube · Oct 24, 2020

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Crispy air-fryer chicken wings coated in a seasoned cornstarch crust and tossed with Buffalo sauce.

10 min

Prep time

20 min

Cook time

35 min

Total time

2 lb Buffalo chicken wings

Yield

Ingredients

5 ingredients

Adjust servings

Servings: 42 to 8

Ingredients and nutrition update together

Per serving550 kcal

Fat: 34g
Carbs: 25g
Protein: 32g

Whole recipe (4 servings): 2200 kcal

Method

9 steps

Pat the chicken wings thoroughly dry with paper towels.
Combine the all-purpose seasoning and cornstarch, then toss the wings in the mixture until evenly coated.
Lightly spray the air-fryer drip pan or basket with nonstick cooking spray.
Arrange the wings on the air-fryer racks in a single layer without overlapping.
Air fry at 380°F (195°C) for 5 minutes.
Lightly spray the wings with cooking oil and continue cooking.
After 10 minutes of total cooking, flip the wings, rotate the racks if applicable and spray the wings lightly with oil again.
Cook for approximately 10 more minutes, until crisp and safely cooked through. Check that the internal temperature has reached at least 165°F (74°C).
Rest the wings for a few minutes, then toss them with Buffalo wing sauce and serve.

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