Inspired by videochickenair fryer
Air Fryer Buffalo Chicken Wings
Air Fryer Buffalo Chicken Wings is a chicken & poultry built around chicken wings, all-purpose seasoning and cornstarch, from THEREALSHOWBBQ, ready in 35 minutes.
Air Fryer Buffalo Chicken Wings is a chicken & poultry built around chicken wings, all-purpose seasoning and cornstarch, from THEREALSHOWBBQ, ready in 35 minutes.
10 min
Prep time
20 min
Cook time
35 min
Total time
2 lb Buffalo chicken wings
Yield
Ingredients
5 ingredients- Calories
- 550 kcal
- Fat
- 34g
- Carbs
- 25g
- Protein
- 32g
Whole recipe (4 servings): 2200 kcal
- 2 lb (900 g) chicken wings
- 1 tablespoon all-purpose seasoning
- ¾ cup (95 g) cornstarch
- Cooking oil spray, as needed
- ½ cup Buffalo wing sauce
Method
9 steps- Pat the chicken wings thoroughly dry with paper towels.
- Combine the all-purpose seasoning and cornstarch, then toss the wings in the mixture until evenly coated.
- Lightly spray the air-fryer drip pan or basket with nonstick cooking spray.
- Arrange the wings on the air-fryer racks in a single layer without overlapping.
- Air fry at 380°F (195°C) for 5 minutes.
- Lightly spray the wings with cooking oil and continue cooking.
- After 10 minutes of total cooking, flip the wings, rotate the racks if applicable and spray the wings lightly with oil again.
- Cook for approximately 10 more minutes, until crisp and safely cooked through. Check that the internal temperature has reached at least 165°F (74°C).
- Rest the wings for a few minutes, then toss them with Buffalo wing sauce and serve.
Recipe notes
Equipment
- air fryer
- wire racks
- thermometer
Recipe inspiration
Inspired by THEREALSHOWBBQ
Estimated nutrition
Per serving: 550 calories
Fat: 34 g · Carbs: 25 g · Protein: 32 g
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