Printable Recipe
Air Fryer Chicken Wings with Furikake
Seasoned chicken wings are air fried and coated with umami rich Furikake. Crispy on the outside and juicy on the inside, these chicken wings are so.
Prep time
15 min
Cook time
20 min
Total time
35 min
Yield
4
Ingredients
6
Steps
3
Filed under: chicken, air fryer, chicken wings, furikake, garlic, snack.
Source channel: JapaneseCooking101
Key ingredients
chicken wings, garlic, Furikake of your choice.
Ingredients
- 1 lb chicken wings
- 1 tsp garlic (grated)
- 1/2 Tbsp oil
- 1/4 tsp salt
- 1/8 tsp pepper
- 2 Tbsp Furikake of your choice (steamed rice seasoning)
Method
- In a bag, combine everything except the Furikake. Knead well and let sit for 10 minutes.
- Preheat the air fryer to 400°F (205°C). Arrange the wings on an air-fryer-safe baking sheet and cook for 10 minutes. Flip them over and cook for another 10 minutes.
- Transfer the wings to a medium bowl and coat them with Furikake. Serve immediately.