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Air Fryer Chicken Wings with Furikake

Seasoned chicken wings are air fried and coated with umami rich Furikake. Crispy on the outside and juicy on the inside, these chicken wings are so.

JapaneseCooking101

Seasoned chicken wings are air fried and coated with umami rich Furikake. Crispy on the outside and juicy on the inside, these chicken wings are so.

15 min
Prep time
20 min
Cook time
35 min
Total time
4 servings
Yield

Ingredients

6 ingredients

Adjust servings

Servings: 42 to 8

Ingredients and nutrition update together

Per serving282 kcal
Fat
13g
Carbs
6g
Protein
33g

Whole recipe (4 servings): 1128 kcal

  • 1 lb chicken wings
  • 1 tsp garlic (grated)
  • 1/2 Tbsp oil
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 2 Tbsp Furikake of your choice (steamed rice seasoning)

Method

3 steps
  1. In a bag, combine everything except the Furikake. Knead well and let sit for 10 minutes.
  2. Preheat the air fryer to 400°F (205°C). Arrange the wings on an air-fryer-safe baking sheet and cook for 10 minutes. Flip them over and cook for another 10 minutes.
  3. Transfer the wings to a medium bowl and coat them with Furikake. Serve immediately.
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Recipe notes

Equipment

  • air fryer

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