Air fryer cookie dough cups
At a glance
Soft and gooey cookie dough cups cooked in an air fryer, made with butter, sugars, egg yolk, vanilla, flour, baking soda, salt, and chocolate chips.
Ingredients
- softened butter
- both sugars
- 1 egg yolk
- vanilla
- plain flour
- carbonate of soda
- salt
- chocolate chips
Method
- 1
Cream together softened butter and both sugars.
- 2
Mix in one egg yolk and vanilla.
- 3
Fold in plain flour, carbonate of soda, and salt.
- 4
Fold in chocolate chips.
- 5
Separate the dough into two or more ramachins and sprinkle with more chocolate chips.
- 6
Air fry for about 10 minutes until the top is golden brown and delicious.
- 7
Let them cool slightly because they'll be super hot.
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Original video
Source video from Fitwaffle Kitchen. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=SEq-C3NQubY
Source details
Full credit remains with the original creator.
Tips and storage
Tips: Let the cookie dough cups cool slightly before handling as they will be super hot.
