chocolateair fryer
Air Fryer Cookie Dough Cups
Warm air-fryer cookie dough cups with crisp golden tops, soft centres and plenty of chocolate chips.
From YouTube · Feb 4, 2026
Warm air-fryer cookie dough cups with crisp golden tops, soft centres and plenty of chocolate chips.
10 min
Prep time
10 min
Cook time
25 min
Total time
2 individual cookie dough cups
Yield
Ingredients
9 ingredients- 50 g unsalted butter, softened
- 40 g light brown sugar
- 20 g granulated sugar
- 1 egg yolk
- 1/2 teaspoon vanilla extract
- 70 g plain flour
- 1/4 teaspoon bicarbonate of soda
- 1/4 teaspoon salt
- 60 g chocolate chips, plus extra for topping
Method
11 steps- Preheat the air fryer to 160°C (325°F).
- Lightly grease two small air-fryer-safe ramekins.
- Beat together the softened butter, light brown sugar and granulated sugar until smooth and creamy.
- Add the egg yolk and vanilla extract and mix until fully combined.
- Fold in the plain flour, bicarbonate of soda and salt until a soft dough forms.
- Fold the chocolate chips evenly through the dough.
- Divide the cookie dough evenly between the two prepared ramekins.
- Smooth the tops and sprinkle with a few additional chocolate chips.
- Place the ramekins in the centre of the air fryer basket.
- Air fry for about 10 minutes, until the tops are golden and lightly set while the centres remain soft.
- Leave the cookie dough cups to stand for 2 to 3 minutes before serving, as the centres will be very hot.
Recipe notes
Helpful tips
- Do not overmix after adding the flour.
- Divide the dough evenly between the ramekins so the cups cook at the same rate.
- Let the cups cool briefly before eating because the centres will be very hot.
Equipment
- Air fryer
- Ramekins
- Mixing bowl
- Spatula
Storage
Serve warm after a brief cooling period.
Additional tips
- Let the cookie dough cups cool slightly before handling as they will be super hot.
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