Printable recipe cardFitwaffle Kitchen
Air Fryer Cookie Dough Cups
Original source
Fitwaffle Kitchen on YouTubeWarm air-fryer cookie dough cups with crisp golden tops, soft centres and plenty of chocolate chips.
Warm air-fryer cookie dough cups with crisp golden tops, soft centres and plenty of chocolate chips.
Cook time
10 min
Yield
2
Ingredients
8
Steps
7
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Ingredients
- softened butter
- both sugars
- 1 egg yolk
- vanilla
- plain flour
- carbonate of soda
- salt
- chocolate chips
Equipment
- Air fryer
- Ramekins
- Mixing bowl
- Spatula
Method
- Cream together softened butter and both sugars.
- Mix in one egg yolk and vanilla.
- Fold in plain flour, carbonate of soda, and salt.
- Fold in chocolate chips.
- Separate the dough into two or more ramachins and sprinkle with more chocolate chips.
- Air fry for about 10 minutes until the top is golden brown and delicious.
- Let them cool slightly because they'll be super hot.
Helpful tips
- Do not overmix after adding the flour.
- Divide the dough evenly between the ramekins so the cups cook at the same rate.
- Let the cups cool briefly before eating because the centres will be very hot.
Storage
Serve warm after a brief cooling period.
Additional tips
- Let the cookie dough cups cool slightly before handling as they will be super hot.
