Printable Recipe
Air Fryer Cookie Dough Cups
Warm air-fryer cookie dough cups with crisp golden tops, soft centres and plenty of chocolate chips.
Prep time
10 min
Cook time
10 min
Total time
25 min
Yield
2
Ingredients
9
Steps
11
Filed under: chocolate, air fryer.
Source channel: Fitwaffle Kitchen
Key ingredients
unsalted butter, softened, light brown sugar, granulated sugar, egg yolk, vanilla extract.
Ingredients
- 50 g unsalted butter, softened
- 40 g light brown sugar
- 20 g granulated sugar
- 1 egg yolk
- 1/2 teaspoon vanilla extract
- 70 g plain flour
- 1/4 teaspoon bicarbonate of soda
- 1/4 teaspoon salt
- 60 g chocolate chips, plus extra for topping
Method
- Preheat the air fryer to 160°C (325°F).
- Lightly grease two small air-fryer-safe ramekins.
- Beat together the softened butter, light brown sugar and granulated sugar until smooth and creamy.
- Add the egg yolk and vanilla extract and mix until fully combined.
- Fold in the plain flour, bicarbonate of soda and salt until a soft dough forms.
- Fold the chocolate chips evenly through the dough.
- Divide the cookie dough evenly between the two prepared ramekins.
- Smooth the tops and sprinkle with a few additional chocolate chips.
- Place the ramekins in the centre of the air fryer basket.
- Air fry for about 10 minutes, until the tops are golden and lightly set while the centres remain soft.
- Leave the cookie dough cups to stand for 2 to 3 minutes before serving, as the centres will be very hot.